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Langosta Guisada
(Stewed Lobster)
A zesty tomato-based Creole style lobster stew,
served with your choice of side.
Langosta Enchilada (Deviled-Style Lobster
Stew) A spicy dish made from stewing lobster in
Creole-style spicy Deviled tomato sauce. Choose
from a variety of available side orders. Price -
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Camarones Guisados
(Stewed Shrimp)
Tomato-based Creole style shrimp stew,
also served with your choice of side.
Camarones Enchilados (Deviled-Style Shrimp
Stew) A spicy dish made from stewing shrimp in
spicy Creole Deviled tomato sauce and served with
your choice of side dish.
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Camaronfongo (Shrimp
Mofongo)
Our signature Mofongo dish, a Mofongo turned
inside out, and filled with a generous helping of
our house special Camarones Guisados. Garnished
with refreshing avocado slices.
Mofongo con Masa de Langosta (Lobster Meat
Mofongo) Another bowled Mofongo dish, this time
filled with our Creole-style stewed lump lobster
meat, a luxurious twist on Camaronfongo!
Mofongo con Pollo (Chicken Mofongo)
A Mofongo bowl, filled with Creole-style stewed
boneless, white-meat chicken.
Mofongo (Classic Mofongo) The classic
Mofongo dish, a solid Mofongo, made from fried
green plantains, minced garlic, our special recipe
crispy pork skin and secret seasonings, served
with our house special beef gravy.
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Chofan Nuevo Latino
An instant hit, this Latin- twist on a classic
rice dish became an overnight winner, immediately
outselling all our other rice offerings, with its
revolutionary blend of Spanish, French and Chinese
flavors and techniques. Bacon, white meat chicken
and crispy pork skin are stir fried
with egg, garlic and onions plus a secret touch.
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Locrio
This dish heralds from Nelson's youth; he enjoyed
this dish at a friend's home, while in Santo
Domingo, prepared by his friend's mother, and he
decided to share the fine dining experience with
patrons of Sabrosura Restaurant. This Dominican
home-style rice dish, which consists of chorizo
sausage,
shrimp and chicken cooked in Latin-style yellow
rice and served on a sizzling hot platter; it is a
very popular item and is now one of Sabrosura's
genuine signature dishes.
Arroz Amarillo con Chorizo (Yellow Rice
with Sausage) A traditional Latin-style yellow
rice dish made with sliced Chorizo sausage,
cooked and served to the table in a covered hot
pot.
Arroz con Calamares (Squid with Rice)
Another traditional rice dish, this one a
Spanish-style dish made from taking squid and
cooking it in rice tinted with its own ink, and
then served on a sizzling hot plate, just like the
Locrio.
Arroz Amarillo con Langosta (Yellow Rice
with Lobster) Traditional Latin-style yellow rice
dish made with a fresh lobster, straight from out
tank out front, then cooked with yellow rice and
served in a covered hot pot. Taste the flavor of
the lobster in the rice!
Arroz Amarillo con Camarones (Yellow Rice
with Shrimp) Very popular, this yellow rice dish
is made with shrimp, and served in a metal covered
hot pot to the table.
Paella de Mariscos (Seafood Paella)
Highlighted on our Seasonal Specials
page, our revised Paella now features real saffron
infusion, and is served piping hot in
a genuine Paella Pan at the table.
Paella Valenciana (Paella in the Style of
Valencia) Similar to the regular Paella, but with
added meat and Chorizo sausage.
Arroz Amarillo con Pollo (Yellow Rice with
Chicken) Yellow rice and chicken cooked and served
in a covered hot pot.
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Churrasco
Zesty and juicy Latin-style strip steak
preparation that will truly delight your tongue.
This is our new signature steak!
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Mojito Pollo al Carbon
Our signature smoky chicken dish, marinated in
zesty Mojito citrus dressing,
then char-grilled to smoky perfection. Served with
green salad and your choice of side dish; fried
green plantains are pictured.
This might just be the best chicken you've ever
had!
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Bourbon Boneless BBQ Ribs
Juicy boneless pork ribs, marinated and grilled to
smoky greatness! Served with an extra helping of
sweet Bourbon sauce,a green salad and choice of
side dish; pictured are fried green plantains.
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Mojito Pollo y Chuleta al
Carbon
A smoky, juicy combination of Mojito grilled
chicken and Mojito grilled pork chop, served with
green salad and your choice of side dish; fried
sweet plantains are shown.
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Mojito Grilled Pork
Chop
Two succulent pork chops, marinated in Mojito
citrus dressing, then grilled to smoky perfection,
and served with a green salad and choice of side
order.
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Boneless Rib-Eye Steak
A juicy 20-ounce rib-eye steak, seasoned to
perfection, then flame broiled to your doneness.
Served with corn on the cob, a green salad and
your choice of side dish.
Carne Guisado (Stewed Beef)
Recently improved, our Creole-style
tomato-sauce-based beef stew is the critical basis
for the gravy that accompanies our Classic Mofongo
dish. Enjoy this hearty stew with rice, or any
other choice of side dish.
Bisteck Empanizado (Breaded Beefsteak)
Waffle-breaded thin Latin-style beefsteak, fried
golden-brown. Served with green salad and side of
your choice.
Bisteck en Salsa (Steak with Tomato Sauce)
Thin Latin-style beefsteak sautéed and topped with
Creole-style tomato-based sauce. Served with green
salad and your choice of side dish.
Pechuga de Pollo Asada sin Hueso
(Broiled Chicken
Breast) Boneless, white-meat chicken,
flame-broiled with butter and spices. Served with
green salad and side of your choice. |
Pollo Frito (Fried Chicken)
Our skilled chefs have virtually perfected the
fried chicken, moist, juicy and flavorful inside,
super light and crispy outside. Served with a
green salad and side of your choice.
Chuletas Fritas (Fried Pork Chops)
Two tasty pork chops, fried crisp and served
with a green salad and side order of your
choice.
Bisteck Palomilla (Beefsteak & Onions)
Possibly our single best selling item, this
Latin-style beefsteak is pounded thin and
marinated in citrus juices, then pan-sautéed with
sliced onions. Served with green salad and choice
of side.
Bisteck a la Parrilla (Char-grilled Beefsteak)
Thin Latin-style beefsteak, char-grilled over open
flame.Served with green salad and a side order of
your liking.
Chicharron de Pollo sin Hueso ("Chicken
Cracklings") "Chicken Cracklings," a dish made of
Whole chunks of chicken marinated to perfection,
in Latin-style citrus marinade, then batter-fried
golden-brown.Served with green salad and choice of
side order. This is not, "just another fried
chicken."
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